Sushi in Philly is a favorite pastime of local foodies, but a bigger shortcoming is the city’s sparsity of Japanese cooked food. Most restaurants offer some non-sushi items, but that section of the menu is rarely the focus. This really doesn’t make any sense: in Japan, there are restaurants that specialize in many types of food, and Japanese people eat all kinds of food in restaurants, not simply slices of fish. So we were excited to see the menu for Doma, a new restaurant near 18th and Callowhill streets that featured many cooked items from Japan and Korea. More >